Comparison of Acceptability Test of Alternative Diabetic Snacks Obtain from Fiber and Protein Levels Pineapple Moringa Velva with Addition of Oatmeal

Diabetes is a major public health problem. For diabetics, diet shows great potential in controlling blood glucose levels by practicing regular eating patterns, either snacking between meals. Then, it’s important to consume foods with low glycemic index, meanwhile fulfill daily protein and fiber intake. This study aims identify organoleptic tests, along analysis of from the best test results. type research was pre-experimental design on 3 groups velva. Organoleptic tests were performed 25 trained panelists using purposive sampling. Analysis technique uses kruskall wallis mann whitney test. Also, laboratory for levels. The results this are diabetics have calorie requirement 1,500 kcal. Moreover, 150 kcal required one snack, 7.5 g 2.5 needed. In addition, based test, velva formulation (KN 03). average value obtained 3.38. content contained 3.19 g/100 g. Meanwhile, per 100 8.68 conclusion that can at rate 1 cup (100 g) 151.9 calories snack consumption meet 10% their needs. implication find high